When it comes to tea, some people pursue the natural, ecological, and robust mountain flavor of big tree tea. Others seek the dominance of ancient tree tea, known for its strong mountain character and pronounced aroma. Then, there are those who yearn for the unique character and refreshing aroma of "single bush ancient tree tea." It's clear that ancient tree black tea is capturing the hearts of tea lovers everywhere.
The biggest difference between ancient tree black tea and pu-erh tea, must be the aroma.
Ancient tree black tea's dried tea is dark in color, tightly rolled, and has a special aroma of honey and flower fragrance. A small amount of tea leaves can be brewed many times and enjoyed throughout the day.
Four Distinctive Features of Ancient Tree Sun-Dried Black Tea
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Deep Rooted and Eco-Friendly: Ancient tree tea trees have deep roots that absorb essential nutrients from the soil without the need for artificial irrigation or fertilizers. This results in tea leaves rich in eco-friendly, valuable minerals.
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Natural Resilience: Thriving in their natural ecological environment, ancient tree tea trees have adapted to resist pests and diseases. Consequently, they require no pesticides or herbicides, ensuring purity and no contamination.
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Nutrient-Rich and Flavorful: Ancient tree roots reach deep into the soil, absorbing nutrients from deep layers. This richness translates into tea leaves that are robust, aromatic, and multi-layered in flavor.
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Limited Yield and Rarity: Ancient tree tea is scarce due to the challenging harvesting process. With limited seasonal harvests in spring and autumn, its production is low, making it rare and relatively more valuable.
How to Brew Ancient Tree Sun-Dried Black Tea
Considering the unique characteristics of ancient tree sun-dried black tea, the brewing process differs slightly. Because this tea has a rich and low astringency, it can be brewed with hotter water, ideally around 95°C. At this temperature, the tea's intrinsic qualities dissolve more fully, resulting in heightened aroma and a more enriched, full-bodied taste. However, it's important to proportion the tea leaves correctly based on the number of servings; otherwise, the tea may become too bitter or strong.
Ancient tree sun-dried black tea boasts an elevated aroma and a rich, full taste, setting it apart from other black teas. Thanks to the tea's substantial content, post-fermentation, this tea has low astringency and remains flavorful through multiple infusions. When brewing, you can also use hotter water due to its robust nature.
